Research Articles
The Secret Superpowers of Corn: How Tiny Mutations Could Revolutionize Our Food
Discover how genetic mutations in maize are creating starches with unique thermal and gelling properties that could transform food science and sustainable materials.
Unlocking Paprika's Genetic Code: How Science Is Brewing Better Color and Flavor
Explore how genetic association analyses are revolutionizing paprika breeding by uncovering the genetic basis of qualitative traits like color, flavor, and nutritional content.
The Future of Us: The Robust and Revolutionary Future of Reproduction Research
Exploring the future of reproduction research, from infertility prevention to revolutionary genetic discoveries and their impact on humanity.
Unlocking the Secret History of Cotton: A Genetic Detective Story
Explore how genetic diversity in ancient diploid cotton is measured using dissimilarity index techniques to preserve valuable traits for future agriculture.
From Wild Grass to Super Wheat: The Science of Shaping Our Food
Explore the fascinating science of plant breeding, from Mendel's pea experiments to modern gene editing technologies that are shaping our food supply.
The Color Code: How Sacred Lotus Flowers Paint Their Petals
Discover the molecular secrets behind sacred lotus flower color diversity through flavonoid biosynthetic gene expression patterns
Tasting Qualities: The Past and the Future of Tea
Explore the science behind tea tasting qualities, from chemical compounds and processing techniques to genetic discoveries shaping the future of tea.
Plants as Nutritional Chemists: How Genetics and Environment Shape What We Eat
Explore how genetic and environmental factors influence plant nutrition through the research of RISSAC Budapest and the legacy of Prof. Imre Kádár.